Make This Delicious Mooli Ka Achaar In Just 20 Minutes

Here is a recipe for mooli ka achaar (radish pickle):

Ingredients:

1 large radish, grated
1/2 cup mustard oil
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
2 dried red chilies
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
2 tbsp vinegar

Instructions:

1. In a pan, heat the mustard oil over medium heat.
2. Once the oil is hot, add the fennel seeds, cumin seeds, mustard seeds, and fenugreek seeds. Let them sizzle for a few seconds.
3. Add the grated radish to the pan and stir to coat with the oil and spices.
4. Add the red chili powder, turmeric powder, and salt to the pan. Stir to combine.
5. Cook the radish mixture for 5-7 minutes, until the radish is tender and the mixture is fragrant.
6. Turn off the heat and stir in the vinegar.
7. Let the pickle cool to room temperature, then transfer it to a clean, airtight jar.
8. The pickle will keep in the refrigerator for up to a month. Enjoy!

Note: You can adjust the amount of spices and vinegar to taste. Feel free to experiment and find the combination that works best for you.