Looking for a new twist on classic roast chicken? Try this delicious Chicken Majestic recipe. It's made with a flavorful blend of spices and herbs, and it's sure to be a hit with everyone.
To make Chicken Majestic, you'll need:
Chicken Majestic is a delicious and easy-to-make roast chicken that's perfect for any occasion. It's great on its own, or you can serve it with a variety of side dishes, such as roast vegetables, mashed potatoes, or a simple salad. Enjoy!
To make Chicken Majestic, you'll need:
1 whole chicken, about 4-5 pounds
1 lemon, quartered
4 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, quartered
4 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together the garlic, olive oil, oregano, basil, thyme, paprika, salt, and pepper. Rub the mixture all over the chicken, making sure to coat it evenly.
- Place the lemon quarters inside the cavity of the chicken.
- Roast the chicken for 60-75 minutes, or until it is cooked through and the skin is golden brown. The internal temperature of the chicken should reach 165°F (75°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the chicken moist and tender.
- Carve the chicken into slices and serve with your favorite side dishes. Enjoy!
Chicken Majestic is a delicious and easy-to-make roast chicken that's perfect for any occasion. It's great on its own, or you can serve it with a variety of side dishes, such as roast vegetables, mashed potatoes, or a simple salad. Enjoy!