Lahori Mutton Karahi is a spicy and flavorful dish that originates from Lahore, Pakistan. It is a popular dish made with mutton, tomatoes, and a blend of spices. This recipe is perfect for a family dinner or for entertaining guests.
Ingredients:
1 kg mutton, cut into small pieces
2 cups chopped tomatoes
1 cup chopped onions
1 cup yogurt
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
Salt, to taste
1/4 cup oil
2 tbsp chopped cilantro (for garnish)
Lahori Mutton Karahi is a delicious and hearty dish that's perfect for any occasion. The blend of spices used in this recipe gives it a unique and flavorful taste. This dish is best served with rice or naan bread to soak up the delicious gravy. Enjoy this traditional Lahori dish with your family and friends.
2 cups chopped tomatoes
1 cup chopped onions
1 cup yogurt
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
Salt, to taste
1/4 cup oil
2 tbsp chopped cilantro (for garnish)
Instructions:
- In a pan, heat the oil over medium heat. Add the chopped onions and fry until they turn golden brown.
- Add the ginger-garlic paste and fry for 1-2 minutes.
- Add the mutton and fry until the meat turns brown.
- Add the chopped tomatoes, red chili powder, coriander powder, cumin powder, turmeric powder, and salt to taste. Mix well and cook for about 5-7 minutes.
- Reduce the heat to low and add the yogurt, stirring constantly until well combined.
- Cook for an additional 15-20 minutes, or until the mutton is tender.
- Garnish with cilantro and serve hot with rice or naan bread.
Lahori Mutton Karahi is a delicious and hearty dish that's perfect for any occasion. The blend of spices used in this recipe gives it a unique and flavorful taste. This dish is best served with rice or naan bread to soak up the delicious gravy. Enjoy this traditional Lahori dish with your family and friends.