Lahori Mutton Karahi Recipe

Lahori Mutton Karahi is a spicy and flavorful dish that originates from Lahore, Pakistan. It is a popular dish made with mutton, tomatoes, and a blend of spices. This recipe is perfect for a family dinner or for entertaining guests.

Lahori Mutton Karahi Recipe

Ingredients:

1 kg mutton, cut into small pieces
2 cups chopped tomatoes
1 cup chopped onions
1 cup yogurt
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
Salt, to taste
1/4 cup oil
2 tbsp chopped cilantro (for garnish)

Instructions:

  1. In a pan, heat the oil over medium heat. Add the chopped onions and fry until they turn golden brown.
  2. Add the ginger-garlic paste and fry for 1-2 minutes.
  3. Add the mutton and fry until the meat turns brown.
  4. Add the chopped tomatoes, red chili powder, coriander powder, cumin powder, turmeric powder, and salt to taste. Mix well and cook for about 5-7 minutes.
  5. Reduce the heat to low and add the yogurt, stirring constantly until well combined.
  6. Cook for an additional 15-20 minutes, or until the mutton is tender.
  7. Garnish with cilantro and serve hot with rice or naan bread.

Lahori Mutton Karahi is a delicious and hearty dish that's perfect for any occasion. The blend of spices used in this recipe gives it a unique and flavorful taste. This dish is best served with rice or naan bread to soak up the delicious gravy. Enjoy this traditional Lahori dish with your family and friends.

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