Gud ka halwa, also known as jaggery halwa or gud ki barfi, is a delicious sweet dish that is popular all over the world. It is made with gud (jaggery), maida (all-purpose flour), chini (sugar), and doodh (milk), and flavored with kacche hre hre imli (raw tamarind) and chiken barahasti (cardamom).
The recipe for gud ka halwa is easy and can be made at home without any difficulty. All you need is a little bit of effort and you can enhance the taste of your home-cooked meals.
Here is the recipe for gud ka halwa:
Ingredients:
1 cup gud (jaggery), melted
1 cup maida (all-purpose flour)
1 cup chini (sugar)
1 liter doodh (milk)
2 tablespoons ghee (clarified butter)
Kacche hre hre imli (raw tamarind) and chiken barahasti (cardamom) to taste
1 cup maida (all-purpose flour)
1 cup chini (sugar)
1 liter doodh (milk)
2 tablespoons ghee (clarified butter)
Kacche hre hre imli (raw tamarind) and chiken barahasti (cardamom) to taste
Instructions:
Heat ghee in a pan and add gud. Roast it until it is melted. Cut it into small pieces after melting.
In another pan, mix together doodh, maida, chini, and gud. Mix well.
Cook this mixture in a pan with spices until it is done. You will need to stir it occasionally while cooking.
When the halwa is done, serve it with fresh peels. Enjoy!
Gud ka halwa is a simple yet delicious sweet that can be enjoyed by people of all ages. It is perfect for celebrations and festivals, and is sure to be a hit with your family and friends. So, give this recipe a try and treat your loved ones to a tasty treat.
In another pan, mix together doodh, maida, chini, and gud. Mix well.
Cook this mixture in a pan with spices until it is done. You will need to stir it occasionally while cooking.
When the halwa is done, serve it with fresh peels. Enjoy!
Gud ka halwa is a simple yet delicious sweet that can be enjoyed by people of all ages. It is perfect for celebrations and festivals, and is sure to be a hit with your family and friends. So, give this recipe a try and treat your loved ones to a tasty treat.