Homemade egg noodles are a delicious and versatile addition to any meal. They are perfect for dishes like chicken noodle soup, stir-fries, and pasta salads, and are much fresher and tastier than store-bought noodles. Plus, making your own noodles at home is surprisingly easy and allows you to customize the flavor and texture to your liking.
Here is a recipe for homemade egg noodles:
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 large eggs
2 tablespoons water
1 teaspoon salt
3 large eggs
2 tablespoons water
Instructions:
In a mixing bowl, combine the flour and salt.
In a separate small bowl, beat the eggs and water together until well combined.
Make a well in the center of the dry ingredients and pour in the beaten eggs and water.
Using a fork, gradually mix the dry ingredients into the wet ingredients until a dough forms.
On a lightly floured surface, knead the dough until it is smooth and elastic, about 8-10 minutes.
Cover the dough with a damp cloth and let it rest for about 20 minutes.
Roll out the dough to your desired thickness and cut it into long, thin strips. You can use a knife or a pasta cutter to do this.
Dust the noodles with a little flour to prevent them from sticking together, and let them dry for about 30 minutes.
To cook the noodles, bring a pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they are al dente.
Drain the noodles and serve them in your favorite dish. Enjoy!
Homemade egg noodles are a delicious and economical alternative to store-bought noodles. They are easy to make and allow you to customize the flavor and texture to your liking. Give this recipe a try and add a homemade touch to your meals.
In a separate small bowl, beat the eggs and water together until well combined.
Make a well in the center of the dry ingredients and pour in the beaten eggs and water.
Using a fork, gradually mix the dry ingredients into the wet ingredients until a dough forms.
On a lightly floured surface, knead the dough until it is smooth and elastic, about 8-10 minutes.
Cover the dough with a damp cloth and let it rest for about 20 minutes.
Roll out the dough to your desired thickness and cut it into long, thin strips. You can use a knife or a pasta cutter to do this.
Dust the noodles with a little flour to prevent them from sticking together, and let them dry for about 30 minutes.
To cook the noodles, bring a pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they are al dente.
Drain the noodles and serve them in your favorite dish. Enjoy!
Homemade egg noodles are a delicious and economical alternative to store-bought noodles. They are easy to make and allow you to customize the flavor and texture to your liking. Give this recipe a try and add a homemade touch to your meals.