Degi biryani is a flavorful and aromatic Indian rice dish that is made with marinated chicken, spices, and basmati rice. It is a delicious and satisfying meal that is perfect for a special occasion or a cozy night in. Here is a simple recipe for making degi biryani at home:
I hope you enjoy this recipe for homemade degi biryani! It's a delicious and flavorful Indian rice dish that is sure to become a family favorite.
Ingredients:
2 lbs boneless, skinless chicken breasts
1 cup plain yogurt
2 tbsp lemon juice
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp chili powder
salt, to taste
2 cups basmati rice
4 cups chicken broth
2 tbsp ghee or butter
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 cup frozen peas
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1 cup plain yogurt
2 tbsp lemon juice
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp chili powder
salt, to taste
2 cups basmati rice
4 cups chicken broth
2 tbsp ghee or butter
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 cup frozen peas
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
Instructions:
- In a large bowl, mix together the yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, chili powder, and salt. Add the chicken pieces and stir to coat them in the marinade. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours.
- Bring the chicken broth to a boil in a large pot. Add the basmati rice and stir. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Heat the ghee or butter in a large pan over medium heat. Add the onion and sauté until it is soft and translucent, about 5 minutes.
- Add the garlic and ginger, and sauté for an additional minute.
- Add the marinated chicken to the pan and cook for 8-10 minutes, or until it is cooked through.
- When the rice is finished cooking, add the frozen peas, cilantro, and mint to the pot. Stir to combine.
- To assemble the degi biryani, layer the chicken and the rice mixture in a large baking dish. Cover the dish with foil and bake for 15-20 minutes, or until the biryani is heated through.
- Serve the degi biryani hot, with your choice of accompaniments such as raita or a green salad.
I hope you enjoy this recipe for homemade degi biryani! It's a delicious and flavorful Indian rice dish that is sure to become a family favorite.