Chicken vegetable soup is a hearty and healthy meal that is perfect for a cold day or when you're feeling under the weather. It is easy to make and can be customized with your favorite vegetables. Here is a simple recipe for making chicken vegetable soup at home:
I hope you enjoy this recipe for homemade chicken vegetable soup! It's a delicious and comforting meal that is sure to become a family favorite.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
2 carrots, peeled and diced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
8 cups chicken broth
1 cup uncooked pasta (such as elbow macaroni or small shells)
1 cup frozen peas
1 cup frozen corn
salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
2 carrots, peeled and diced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
8 cups chicken broth
1 cup uncooked pasta (such as elbow macaroni or small shells)
1 cup frozen peas
1 cup frozen corn
salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and sauté until it is soft and translucent, about 5 minutes.
- Add the garlic, celery, and carrots, and sauté for an additional 5 minutes.
- Add the oregano, basil, thyme, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add the chicken pieces, pasta, peas, and corn to the pot. Simmer for an additional 10 minutes, or until the pasta is cooked and the chicken is tender.
- Season the soup with salt and pepper to taste.
- Serve the chicken vegetable soup hot, with your choice of accompaniments such as crusty bread or a green salad.
I hope you enjoy this recipe for homemade chicken vegetable soup! It's a delicious and comforting meal that is sure to become a family favorite.