Homemade Nutella is a delicious and easy-to-make chocolate-hazelnut spread that you can use in a variety of ways. It's perfect for spreading on toast or sandwiches, or for using as a filling in cakes and pastries. Here's a recipe for homemade Nutella that you can try at home:
Ingredients:
1 cup (120 grams) hazelnuts
1 cup (150 grams) powdered sugar
3/4 cup (75 grams) cocoa powder
1/2 cup (120 milliliters) hazelnut oil or vegetable oil
1 teaspoon vanilla extract
1 cup (150 grams) powdered sugar
3/4 cup (75 grams) cocoa powder
1/2 cup (120 milliliters) hazelnut oil or vegetable oil
1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes, or until the skins are darkened and the nuts are fragrant.
- Remove the hazelnuts from the oven and let them cool for a few minutes. Then, rub the hazelnuts between your palms to remove the skins. This will take a little bit of elbow grease, but it's worth it for the smooth and creamy texture of the finished Nutella.
- Once the hazelnuts are skinned, place them in the bowl of a food processor and pulse until they are finely ground.
- Add the powdered sugar, cocoa powder, hazelnut oil, and vanilla extract to the food processor and process until the mixture is smooth and creamy.
- Transfer the homemade Nutella to a jar or container with a tight-fitting lid, and store it in the refrigerator. It will keep for up to a month.
- Enjoy your homemade Nutella on toast, sandwiches, or as a filling in cakes and pastries. It's sure to become a family favorite!