Make the best eggrolls in a bowl in minutes

Egg roll in a bowl is a dish made by sautéing vegetables and ground meat, such as pork or beef, and serving them in a bowl, rather than rolling them up in an egg roll wrapper and deep frying them. It is a low carb alternative to traditional egg rolls and is often served with a dipping sauce on the side. To make egg roll in a bowl, you will need the following 

ingredients:

1 pound ground pork, beef, chicken, or turkey
1 medium onion, diced
2 cloves garlic, minced
2 cups coleslaw mix
1 cup shredded carrots
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
optional: chopped green onions and sesame seeds for garnish

Instructions:

1. In a large pan over medium-high heat, cook the ground meat until it is browned and fully cooked.
2. Add the onion and garlic to the pan and sauté until the onion is translucent.
3. Add the coleslaw mix and carrots to the pan and stir to combine.
4. Add the beef broth, soy sauce, sesame oil, salt, and pepper to the pan and stir to combine.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the vegetables are tender.
6. Garnish with green onions and sesame seeds, if desired, and serve hot.

You can serve the egg roll in a bowl with a side of dipping sauce, such as soy sauce or sweet and sour sauce, for added flavor. Enjoy!