Mongolian Beef Recipe

Mongolian beef is a popular Chinese-American dish made with thin slices of beef stir-fried with vegetables in a sweet and savory sauce. It is typically served with rice or noodles. 

Here is a recipe you can try at home:

Ingredients:

1 pound flank steak, thinly sliced

2 tablespoons vegetable oil
1 small white onion, thinly sliced
1 large bell pepper, thinly sliced
2 cloves garlic, minced
1/2 cup water
1/3 cup soy sauce
1/3 cup brown sugar
2 tablespoons cornstarch
2 tablespoons vegetable oil
Green onions, for garnish

Instructions:

1. In a small bowl, mix together the water, soy sauce, brown sugar, and cornstarch to make the sauce. Set aside.
2. Heat 2 tablespoons of oil in a large pan or wok over high heat. Add the beef and stir-fry until it is browned on all sides. Remove the beef from the pan and set aside.
3. In the same pan, heat 2 tablespoons of oil over medium-high heat. Add the onion, bell pepper, and garlic and stir-fry until the vegetables are tender.
4. Add the beef back into the pan and pour the sauce over the top. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened.
5. Garnish with green onions and serve hot with rice or noodles. Enjoy!