Tandoori chicken sandwiches are a delicious and flavorful way to enjoy tandoori chicken in sandwich form. They are perfect for a quick and easy lunch or dinner.
Here is a recipe you can try at home:
Ingredients:
1 pound boneless, skinless chicken breasts
1/2 cup plain yogurt
1 tablespoon tandoori masala spice blend
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sandwich buns or rolls
4 lettuce leaves
1 tomato, sliced
1/2 cup raita or plain yogurt (optional)
1/2 cup plain yogurt
1 tablespoon tandoori masala spice blend
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sandwich buns or rolls
4 lettuce leaves
1 tomato, sliced
1/2 cup raita or plain yogurt (optional)
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the yogurt, tandoori masala spice blend, salt, and pepper. Mix well.
- Add the chicken breasts to the bowl and coat them evenly with the yogurt mixture.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 165 degrees Fahrenheit.
- Remove the chicken from the grill and slice it into thin strips.
- Assemble the sandwiches by placing a lettuce leaf and tomato slices on the bottom bun. Top with the sliced chicken and a dollop of raita or yogurt (if using). Close the sandwiches with the top buns.
- Serve the sandwiches immediately, or wrap them in plastic wrap and refrigerate until ready to eat. Enjoy!