Mooli paratha ek popular North Indian dish hai jise breakfast ke liye khaaya jata hai. Ye paratha mooli (radish) ki sukhi sabji se banaya jata hai, jo ki bahut hi nutritious hai. Ye paratha khane mein bahut hi crispy aur swadisht hota hai. Iske saath mein aap usko dahi ya achar ke saath serve kar sakte hain.
Mooli paratha bahut hi easy aur delicious dish hai. Aap iss dish ko ghar par bhi bana sakte hain aur isse breakfast ke liye enjoy kar sakte hain. Isme use kiye gaye mooli bahut hi nutritious hai aur isse khane se aapko bahut saare health benefits milenge. So, try karein aur enjoy karein!
Ingredients:
2 cups atta (whole wheat flour)
1 cup finely grated mooli (radish)
1/2 tsp salt
1/2 tsp ajwain seeds (carom seeds) (optional)
Panii(water need) chayhe
Oil for cooking
1 cup finely grated mooli (radish)
1/2 tsp salt
1/2 tsp ajwain seeds (carom seeds) (optional)
Panii(water need) chayhe
Oil for cooking
Instructions:
- Sabse pehle, ek bowl mein atta, grated mooli, salt, aur ajwain seeds (agar use kar rahe hain) ko mix karein.
- Ab aadhe cup pani ko ek ek karke add karein aur dough banaye. Dough ko 15-20 minutes ke liye rest karein.
- Ab dough ko small balls bana lein.
- Ab ek rolling pin aur rolling board ki madad se dough balls ko roll karein.
- Ab ek tawa ko medium flame par heat karein aur parathas ko oil ke saath cook karein. Dono sides par golden brown hone tak cook karein.
- Ab mooli paratha taiyar hai. Aap usko dahi ya achar ke saath serve kar sakte hain.
Mooli paratha bahut hi easy aur delicious dish hai. Aap iss dish ko ghar par bhi bana sakte hain aur isse breakfast ke liye enjoy kar sakte hain. Isme use kiye gaye mooli bahut hi nutritious hai aur isse khane se aapko bahut saare health benefits milenge. So, try karein aur enjoy karein!