Here is a recipe for chicken pasta:
Ingredients:
8 ounces pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
Salt, to taste
Black pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 cup cherry tomatoes, halved
1 cup cooked broccoli florets
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
Salt, to taste
Black pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 cup cherry tomatoes, halved
1 cup cooked broccoli florets
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, heat the olive oil in a large pan over medium heat.
- Add the chicken to the pan and season with salt, black pepper, garlic powder, and Italian seasoning. Cook the chicken for about 5-7 minutes, until it is cooked through and no longer pink in the middle.
- Add the cherry tomatoes, broccoli, and cooked pasta to the pan with the chicken. Mix everything together until the pasta is well coated with the sauce.
- Sprinkle the mozzarella and Parmesan cheese over the top of the pasta.
- Cover the pan with a lid and cook for another 3-5 minutes, until the cheese is melted and bubbly.
- Serve the chicken pasta hot. Enjoy!