Here is a recipe for chicken palak (chicken with spinach):
Ingredients:
2 tablespoons oil
1 medium onion, finely chopped
1 tablespoon ginger garlic paste
1 pound boneless chicken, cut into 1-inch cubes
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
4 cups packed fresh spinach leaves
1 cup water
1 medium onion, finely chopped
1 tablespoon ginger garlic paste
1 pound boneless chicken, cut into 1-inch cubes
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
4 cups packed fresh spinach leaves
1 cup water
Instructions:
Heat the oil in a large pan over medium heat.
Add the onion and cook until it is golden brown, about 5 minutes.
Add the ginger garlic paste and cook for another minute.
Add the chicken, cumin, coriander, turmeric, red chili powder, and salt to the pan. Mix well to coat the chicken with the spices.
Add the spinach and water to the pan and mix well.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, until the chicken is cooked through and the spinach is tender.
Serve the chicken palak hot with rice or naan. Enjoy!
Add the onion and cook until it is golden brown, about 5 minutes.
Add the ginger garlic paste and cook for another minute.
Add the chicken, cumin, coriander, turmeric, red chili powder, and salt to the pan. Mix well to coat the chicken with the spices.
Add the spinach and water to the pan and mix well.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, until the chicken is cooked through and the spinach is tender.
Serve the chicken palak hot with rice or naan. Enjoy!