chicken BBQ malai boti

Here is a recipe for BBQ malai boti:

Ingredients:

1 pound boneless chicken, cut into 1-inch cubes
1/2 cup heavy cream
2 tablespoons yogurt
2 tablespoons melted butter
1 tablespoon ginger garlic paste
1 teaspoon red chili flakes
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt, to taste

Instructions:

1. In a bowl, mix together the heavy cream, yogurt, melted butter, ginger garlic paste, red chili flakes, cumin, coriander, and salt.
2. Add the chicken cubes to the bowl and mix until the chicken is well coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken cubes onto skewers.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve the BBQ malai boti hot with your choice of side dish. Enjoy!