Mutton Spring Roll Recipe

Mutton spring rolls are a delicious and satisfying snack that is perfect for any occasion. Made with minced mutton, vegetables, and a savory blend of spices, these spring rolls are sure to be a hit with the whole family.




Here is a recipe for mutton spring rolls:

Ingredients:

1 pound mutton, minced
2 tablespoons oil
1 small onion, minced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1/2 cup finely shredded cabbage
1/2 cup finely diced carrots
2 tablespoons soy sauce
1/2 teaspoon sugar
Salt, to taste
Pepper, to taste
8 spring roll wrappers
Oil, for frying

Instructions:

1. Heat the oil in a pan over medium heat.
2. Add the onion, ginger, and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
3. Add the minced mutton to the pan and cook until it is browned, about 5-7 minutes.
4. Add the cabbage, carrots, soy sauce, sugar, salt, and pepper to the pan and mix well. Cook for another 2-3 minutes, until the vegetables are tender.
5. Remove the pan from the heat and let the filling cool.
6. Lay a spring roll wrapper out on a flat surface. Place about 2 tablespoons of the filling onto the center of the wrapper.
7. Fold the bottom corner of the wrapper over the filling, then fold the sides in towards the center. Roll the wrapper tightly to enclose the filling. Repeat with the remaining wrappers and filling.
8. Heat the oil in a deep fryer or large, heavy pot to 350°F.
9. Carefully place the spring rolls into the hot oil and fry for about 2-3 minutes, until they are golden brown.
10. Remove the spring rolls from the oil and drain on a paper towel.
11. Serve the mutton spring rolls hot, with your choice of dipping sauce. Enjoy!