Butter Chicken Recipe

Butter chicken, also known as murgh makhani, is a popular Indian dish that is made with tender chicken pieces in a creamy tomato-based sauce. It is a delicious and flavorful meal that is perfect for a special occasion or a cozy night in. Here is a simple recipe for making butter chicken at home:

Ingredients:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
2 tsp garam masala
1 tsp ground cumin
1 tsp paprika
1/2 tsp turmeric
1/2 tsp chili powder
1/2 cup heavy cream
1 cup tomato sauce
4 tbsp unsalted butter
salt, to taste

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until it is soft and translucent, about 5 minutes.
2. Add the garlic and ginger, and sauté for an additional minute.
3. Add the garam masala, cumin, paprika, turmeric, and chili powder, and sauté for another minute.
4. Add the chicken pieces to the pan and stir to coat them in the spice mixture. Sauté for 5-7 minutes, or until the chicken is cooked through.
5. Add the heavy cream, tomato sauce, and butter to the pan. Stir to combine. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is tender.
6. Season the butter chicken with salt to taste.
7. Serve the butter chicken hot, with your choice of accompaniments such as rice, naan bread, or vegetables.

I hope you enjoy this recipe for homemade butter chicken! It's a delicious and creamy Indian dish that is sure to become a family favorite.