Mexican chicken rice is a flavorful and satisfying dish that is perfect for a quick weeknight dinner. It combines tender chicken, spicy salsa, and fluffy white rice in one delicious and easy-to-make meal. Here is a simple recipe for making Mexican chicken rice at home:
I hope you enjoy this recipe for Mexican chicken rice! It's a delicious and easy-to-make meal that is sure to become a family favorite.
Ingredients:
1 lb boneless, skinless chicken breasts
1 cup uncooked white rice
2 cups chicken broth
1 cup salsa
1/2 cup frozen corn
1/2 cup black beans, rinsed and drained
1/4 cup chopped fresh cilantro
salt and pepper, to taste
1 cup uncooked white rice
2 cups chicken broth
1 cup salsa
1/2 cup frozen corn
1/2 cup black beans, rinsed and drained
1/4 cup chopped fresh cilantro
salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F.
- In a large baking dish, combine the uncooked rice, chicken broth, salsa, corn, black beans, and cilantro. Stir to combine.
- Place the chicken breasts on top of the rice mixture. Sprinkle with salt and pepper.
- Cover the baking dish with foil and bake for 45 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and sprinkle with additional chopped cilantro, if desired.
- Serve the Mexican chicken rice hot, with your choice of toppings such as diced avocado, sour cream, or shredded cheese.
I hope you enjoy this recipe for Mexican chicken rice! It's a delicious and easy-to-make meal that is sure to become a family favorite.