Khazur Makuti, also known as Khajur Ki Kheer, is a delicious and nutritious dessert made with dates and milk. This traditional Indian recipe is easy to make and is perfect for any occasion.
Khazur Makuti is a perfect dessert for those who are looking for a sweet treat that's also good for you. The dates in the recipe provide natural sweetness and are a good source of energy and nutrition. Enjoy this delicious and healthy dessert with your family and friends.
Ingredients:
1 cup chopped dates (khajur)
2 cups milk
1 cup water
1/2 cup sugar
1 tsp ghee
1 tsp cardamom powder
A pinch of nutmeg powder (optional)
A pinch of saffron (optional)
2 cups milk
1 cup water
1/2 cup sugar
1 tsp ghee
1 tsp cardamom powder
A pinch of nutmeg powder (optional)
A pinch of saffron (optional)
Instructions:
- Soak the chopped dates in water for about 1 hour.
- In a pot, add the soaked dates, milk, water, and sugar. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 15-20 minutes, or until the dates are soft and tender.
- Add the ghee, cardamom powder, nutmeg powder (if using), and saffron (if using) to the pot. Stir well and let it simmer for an additional 5 minutes.
- Let the kheer cool down for a bit and then blend it to get a smooth consistency.
- Serve the Khazur Makuti warm or chilled, garnished with chopped dates, if desired.
Notes:
- You can adjust the amount of sugar to your liking.
- You can also add more or less cardamom powder and nutmeg powder, depending on your preference.
- For a richer kheer, use full-fat milk instead of low-fat milk.
- You can also add a bit of cream for a creamier texture.
Khazur Makuti is a perfect dessert for those who are looking for a sweet treat that's also good for you. The dates in the recipe provide natural sweetness and are a good source of energy and nutrition. Enjoy this delicious and healthy dessert with your family and friends.