Lamb shank roganjosh is a rich and flavorful dish that is popular in the Indian and Pakistani cuisines. It is made with tender lamb shanks that are slow-cooked in a spicy and aromatic sauce made with yogurt, onions, and a blend of spices known as roganjosh masala. This dish is perfect for special occasions or for a comforting weekend dinner.
Here is a recipe for lamb shank roganjosh:
Ingredients:
4 lamb shanks
2 tablespoons oil
2 onions, finely chopped
2 cloves garlic, minced
1 inch ginger, minced
1 cup plain yogurt
2 tablespoons roganjosh masala
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt
2 cups water
Chopped fresh cilantro for garnish
2 tablespoons oil
2 onions, finely chopped
2 cloves garlic, minced
1 inch ginger, minced
1 cup plain yogurt
2 tablespoons roganjosh masala
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt
2 cups water
Chopped fresh cilantro for garnish
Instructions:
Heat the oil in a large pot or pressure cooker.
Add the onions, garlic, and ginger and sauté until the onions are translucent.
Add the lamb shanks and stir until they are coated with the onions.
Add the yogurt, roganjosh masala, cumin seeds, coriander seeds, garam masala, turmeric, chili powder, salt, and water.
Bring to a boil and reduce the heat to low.
Simmer, covered, until the lamb shanks are tender, about 1-1.5 hours. If using a pressure cooker, cook for about 45 minutes.
Garnish with fresh cilantro and serve hot with rice or bread. Enjoy!
Lamb shank roganjosh is a rich and flavorful dish that is perfect for special occasions or for a comforting weekend dinner. It is easy to make and is sure to be a hit with your family and friends. Give this recipe a try and enjoy the delicious taste of lamb shank roganjosh at home.
Add the onions, garlic, and ginger and sauté until the onions are translucent.
Add the lamb shanks and stir until they are coated with the onions.
Add the yogurt, roganjosh masala, cumin seeds, coriander seeds, garam masala, turmeric, chili powder, salt, and water.
Bring to a boil and reduce the heat to low.
Simmer, covered, until the lamb shanks are tender, about 1-1.5 hours. If using a pressure cooker, cook for about 45 minutes.
Garnish with fresh cilantro and serve hot with rice or bread. Enjoy!
Lamb shank roganjosh is a rich and flavorful dish that is perfect for special occasions or for a comforting weekend dinner. It is easy to make and is sure to be a hit with your family and friends. Give this recipe a try and enjoy the delicious taste of lamb shank roganjosh at home.