Bengali-Style Masoor Dal Recipe

Masoor dal, also known as red lentil soup, is a staple in Bengali cuisine. It is a simple and delicious dish made with red lentils, spices, and vegetables. This dish is perfect for a quick and satisfying meal and can be served with rice or bread.

Here is a recipe for Bengali-style masoor dal:

Ingredients:

1 cup masoor dal (red lentils), washed and soaked for 30 minutes
4 cups water
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 cloves garlic, minced
1 inch ginger, minced
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
Chopped fresh cilantro for garnish

Instructions:

In a pressure cooker, add the soaked masoor dal, water, onion, tomato, garlic, ginger, green chili, cumin seeds, mustard seeds, turmeric, chili powder, and garam masala.
Close the pressure cooker and cook for 3 whistles.
Heat the oil in a pan and add the cooked dal.
Bring the dal to a boil and season with salt to taste.
Garnish with fresh cilantro and serve hot with rice or bread. Enjoy!

Masoor dal is a simple and delicious dish that is perfect for a quick and satisfying meal. It is easy to make and is sure to be a hit with your family and friends. Give this Bengali-style masoor dal recipe a try and enjoy the delicious taste of red lentil soup at home.