Bharwan Tandoori Aloo Recipe

Bharwan Tandoori Aloo is a popular Indian dish made with potatoes that have been stuffed with a flavorful mixture of spices and herbs, then grilled or baked. Bharwan Tandoori Aloo ek delicious aur spicy dish hai jo tandoori flavor ke saath stuffed aloo ke saath serve hoti hai. Is dish mein aloo ko stuff karne ke liye masalas ka use kiya jata hai aur is dish mein aloo ka tandoori flavor bahut hi strong hota hai.

Ingredients:

4 medium-sized potatoes
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1/2 tsp turmeric powder
Salt to taste
1/2 cup chopped coriander leaves
2 tbsp lemon juice
Tandoori masala for dusting

Instructions:

1. Sabse pehle, aloo ko boil karein aur peelein. Ab aloo ke center se slice karein aur stuffing ke liye alag rakh dein.
2. Ek pan mein oil daalein aur cumin seeds daalein. Ab coriander powder, red chili powder, garam masala, turmeric powder aur salt daalein aur well mix karein.
3. Ab is masala ke mixture ko aloo ke center mein daal dein.
4. Aloo ko tandoori masala se dust karein aur oven mein bake karein 180°C par 15-20 minutes tak.
5. Ab aloo ko serving dish mein arrange karein aur chopped coriander leaves aur lemon juice se garnish karein.

Bharwan Tandoori Aloo ek bahut hi delicious aur spicy dish hai jo tandoori flavor ke saath stuffed aloo ke saath serve hoti hai. Is dish ko banane ke liye kam ingredients ki jarurat hai aur isse banaane mein bahut hi aasan hai. Aap iss dish ko ghar par bhi bana sakte hain aur isse guests ke saath bhi serve kar sakte hain. So, try karein aur enjoy karein!