Chicken salad wraps are a quick and easy lunch option that can be made in advance and taken on the go. They are perfect for a light yet satisfying meal.
Here is a recipe you can try at home:
Ingredients:
2 cups cooked and shredded chicken
1/2 cup mayonnaise
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
Salt and pepper, to taste
4 large tortillas or wraps of your choice
Lettuce or spinach leaves, for serving
1/2 cup mayonnaise
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
Salt and pepper, to taste
4 large tortillas or wraps of your choice
Lettuce or spinach leaves, for serving
Instructions:
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, parsley, and lemon juice. Season with salt and pepper to taste. Stir until well combined.
- Lay out the tortillas or wraps on a flat surface. Place a handful of lettuce or spinach leaves in the center of each tortilla.
- Spoon the chicken salad onto the lettuce, dividing it evenly among the tortillas.
- Wrap the tortillas tightly, folding in the sides and rolling them up.
- Serve the wraps immediately or wrap them in plastic wrap and refrigerate until ready to eat.
- When ready to serve, slice the wraps in half and enjoy!