Lamb Shank Rogan josh Recipe

Lamb Shank Rogan Josh ek mazedar aur garam masala wala gosht hai jo ki Kashmiri cuisine se aai hai. Is dish ko banane ke liye lamb shanks aur kai spices ka istemal kiya jata hai jinme garam masala, haldi, lal mirch, zeera aur adrak shamil hain.

Ingredients:

• 4 lamb shanks
• 2 medium sized onions, chopped
• 3 garlic cloves, minced
• 2 inch ginger, grated
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp cardamom pods
• 1 cinnamon stick
• 2-3 cloves
• 4 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Ek pan me oil ya ghee garam karein aur lamb shanks ko golden brown hone tak fry karein. Shanks ko pan se nikal kar side me rakh dein.
2. Ek aur pan me chopped onions, minced garlic aur grated ginger dalein aur light golden hone tak fry karein.
3. Ab turmeric powder, red chili powder, coriander powder, cumin seeds, cardamom pods, cinnamon stick aur cloves dalein aur 2-3 minutes tak fry karein.
4. Fried lamb shanks ko masala ke saath mix karein aur 5-7 minutes tak dhak kar cook karein.
5. Ek cup pani dalein aur dish ko halki anch par pakne dein takay lamb shanks fully tender ho jayein.
6. Dish ko serve karein aur fresh coriander leaves se garnish karein.

Lamb Shank Rogan Josh, fluffy naan ya steamed rice ke saath serve karein aur mazedar dining experience enjoy karein.

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